Fish and shellfish, meat, fruit, ice-cream…EPS packaging is the best way of keeping foodstuffs fresh. In much the same way as in the case of industrial products where we mentioned perfect protection which avoids hazards, breakages and wastage in the different stages of production and transport, EPS packaging ensures that different foods-tuffs reach the retailer or the final consumer in perfect conditions.
EPS packaging is the best way of keeping foodstuffs fresh thanks to the following properties:
- Shock absorption
- Thermal insulation
- Low weight
- Retention of Vitamin C
- Resistance to humidity
- Compressive resistance
- Chemical resistance
- Hygienic nature
